Sample Menus

Grilled Dinner on the Patio

• Burrata Cheese with Garlic and Tomatoes, Sauteed in White Wine, served with Toasted Baguette
• Smokey Fontina And Quail Quesadillas
• Sweet Potato Biscuits with Texas Sausage and Coarse Grain Mustard
• Grilled Jumbo Mojito Shrimp
• Fresh Salad of Mixed Greens with Roasted Strawberry Vinaigrette
• Warm Bread With Red Wine And Shallot Butter
• Seared Diver Scallops Over Lemony Basil Orzo
• Chili Rubbed and Grilled Ribeye Steak, topped with Cilantro Butter and Served with Cauliflower Puree and Grilled Vegetables

Seafood Dinner Party

• Antipasto Platter
• Fettucine with Anchovy Caper Sauce
• Salade Vinaigrette
• Seafood Bouillabaise
• Italian Bread with Red Wine Shallot Butter
• Creme Caramel

Caribbean Themed Buffet

• Black Bean and Banana Empanadas
• Ceviche
• Topical Fruit Salad with Coconut Dressing
• Marinated Gandules Salad with Cumin Vinaigrette
• Avocado and Tomato Salad
• Grilled Mojito Chicken
• Pernil, a Traditional Caribbean Roasted Pork Dish
• Key Lime Tart
• Coconut Cake

Paella Celebration

• Crusty Warm Bread and Seasoned Olive Oils
• Marinated Cheeses, Manchego Cheese and Goat Cheese
• Roasted Vegetables, Stuffed Peppers and Sliced Charcuterie Meats
• Sweet Potato Cakes Filled with Chorizo and Smokey Gouda
• Salad of Greens with Olives and Oregano Vinaigrette
• Mixed Meats and Seafood Paella
• Lime Coconut Creme Brulee