Sample Menus
Grilled Dinner on the Patio
- Burrata Cheese with Garlic and Tomatoes, Sauteed in White Wine, served with Toasted Baguette
- Smokey Fontina And Quail Quesadillas
- Sweet Potato Biscuits with Texas Sausage and Coarse Grain Mustard
- Grilled Jumbo Mojito Shrimp
- Fresh Salad of Mixed Greens with Roasted Strawberry Vinaigrette
- Warm Bread With Red Wine And Shallot Butter
- Seared Diver Scallops Over Lemony Basil Orzo
- Chili Rubbed and Grilled Ribeye Steak, topped with Cilantro Butter and Served with Cauliflower Puree and Grilled Vegetables
Seafood Dinner Party
- Antipasto Platter
- Fettucine with Anchovy Caper Sauce
- Salade Vinaigrette
- Seafood Bouillabaise
- Italian Bread with Red Wine Shallot Butter
- Creme Caramel
Caribbean Themed Buffet
- Black Bean and Banana Empanadas
- Ceviche
- Topical Fruit Salad with Coconut Dressing
- Marinated Gandules Salad with Cumin Vinaigrette
- Avocado and Tomato Salad
- Grilled Mojito Chicken
- Pernil, a Traditional Caribbean Roasted Pork Dish
- Key Lime Tart
- Coconut Cake
Paella Celebration
- Crusty Warm Bread and Seasoned Olive Oils
- Marinated Cheeses, Manchego Cheese and Goat Cheese
- Roasted Vegetables, Stuffed Peppers and Sliced Charcuterie Meats
- Sweet Potato Cakes Filled with Chorizo and Smokey Gouda
- Salad of Greens with Olives and Oregano Vinaigrette
- Mixed Meats and Seafood Paella
- Lime Coconut Creme Brulee