Comfort Catering, Wedding Catering and Paella Catering
Catering and Event Planning
Catering and Event Planning
Catering and Event Planning

Sample Menus

Grilled Dinner on the Patio

  • Burrata Cheese with Garlic and Tomatoes, Sauteed in White Wine, served with Toasted Baguette
  • Smokey Fontina And Quail Quesadillas
  • Sweet Potato Biscuits with Texas Sausage and Coarse Grain Mustard
  • Grilled Jumbo Mojito Shrimp
  • Fresh Salad of Mixed Greens with Roasted Strawberry Vinaigrette
  • Warm Bread With Red Wine And Shallot Butter
  • Seared Diver Scallops Over Lemony Basil Orzo
  • Chili Rubbed and Grilled Ribeye Steak, topped with Cilantro Butter and Served with Cauliflower Puree and Grilled Vegetables

Seafood Dinner Party

  • Antipasto Platter
  • Fettucine with Anchovy Caper Sauce
  • Salade Vinaigrette
  • Seafood Bouillabaise
  • Italian Bread with Red Wine Shallot Butter
  • Creme Caramel

Caribbean Themed Buffet

  • Black Bean and Banana Empanadas
  • Ceviche
  • Topical Fruit Salad with Coconut Dressing
  • Marinated Gandules Salad with Cumin Vinaigrette
  • Avocado and Tomato Salad
  • Grilled Mojito Chicken
  • Pernil, a Traditional Caribbean Roasted Pork Dish
  • Key Lime Tart
  • Coconut Cake

Paella Celebration

  • Crusty Warm Bread and Seasoned Olive Oils
  • Marinated Cheeses, Manchego Cheese and Goat Cheese
  • Roasted Vegetables, Stuffed Peppers and Sliced Charcuterie Meats
  • Sweet Potato Cakes Filled with Chorizo and Smokey Gouda
  • Salad of Greens with Olives and Oregano Vinaigrette
  • Mixed Meats and Seafood Paella
  • Lime Coconut Creme Brulee